![]() Dolcetto’s signature freshness sits like for like with tomato. The dry tannins of the Dolcetto soak up that umami savouriness of the Prosciutto and cut through the fat. That something delicious in this case is a simple Tomato & Prosciutto toast. Pira & Figli Dolcetto D'Alba 2021 with Tomato & Prosciutto ToastĪ wine that is enhanced next to something delicious. If you don't have shao hsing wine, you can substitute it with a splash of white wine. This flavourful dish pairs well with delicately flavoured dishes like steamed snapper with ginger and shallots, or alongside fried rice for a quick meal. Finally, add the remaining ingredients and stir-fry for another minute or so. Stir-fry for one minute, then add the shao hsing wine and sugar, and stir-fry for another minute. Next, add the remaining peanut oil to the wok along with the ginger and garlic. Add the eggplant slices and stir-fry for about 2 and a half minutes, being careful not to let them burn. Heat two tablespoons of peanut oil in a hot wok until it shimmers slightly. To prepare the dish, start by removing the stems from the eggplants and slicing them into one-centimetre pieces. Serve this as a side dish to accompany fish or steamed rice, or make it the main event. The delightful aromatics in this wine (ginger, fennel and florals) compliment its flavours, while the pithy dryness contrasts the richness of the sauce. Scout Blanc 2022 with Stir Fried Eggplant with Ginger & Chilliīeautifully fragrant eggplant is a match made in heaven with Scout’s new 2022 Blanc. Place into bowls and garnish with spring onion greens, and if you like, a few drops of sesame oil. Simmer for 5 mins, stir in tamari, and drizzle in beaten eggs for egg threads. Return the broth to the pan, add the blended mixture, remaining sweetcorn, garlic, ginger, spring onion whites, and shredded chicken. Blend the strained onion with three-quarters of the sweetcorn until smooth. Measure the liquid (around 450ml) and reduce if necessary. Strain the contents of the pan through a sieve placed over a bowl. Cook for 2 mins, then pour in 1.5 litres of boiling water, stir in vinegar, cover, and simmer for 2 hrs. Break the chicken carcass into a non-stick pan, add ginger slices, onion, and two-thirds of the garlic. The creamy texture and savoury character of Kenzie Waiohinganga matches flavour for flavour.Ĥ thin slices fresh ginger + 1 tbsp finely grated gingerģ25g sweetcorn (Can use canned or frozen)ģ spring onions, whites thinly sliced, greens sliced at an angleīoil a large kettle of water. We dream of Chardonnay and a chicken roast. Making a soup with the leftover chicken carcass is a great way to not only make your ingredients go further, but is so much more flavourful than anything you can buy from the supermarket. And it’s hard to go past a Roast Chicken (however you choose to make it). One of the best things about winter is the endless possibilities with your leftover Roasts. ![]() Kenzie Waiohinganga Chardonnay 2022 with Chicken & Sweetcorn Soup Finish with more anchovy fillets, croutons and a healthy dose of freshly grated parmesan. ![]() Tear or roughly chop your lettuce into small pieces and dress with more freshly squeezed lemon juice just to coat. Gradually whisk in 1/2 cup of any neutral oil and ⅓ of a cup of Olive oil until thick and emulsified. ![]() Squeeze in the juice of half a lemon.įinely chop 4 anchovies and add to the bowl. Finely grate 1 garlic clove and the zest of half a lemon into the bowl. In a large bowl, separate the yolks of 2 eggs. The remaining croutons can be stored for a few weeks in an airtight container. Tear the baguette into small pieces and toss with 2 tablespoons of olive oil, 1/2 teaspoon of salt, and freshly ground black pepper.īake for 10 - 15 minutes until golden brown and crisp. Huntress Waikoa has a precise, understated nature that will let Caesar’s flavours shine.Ħ0 grams grated Parmesan cheese (about 120 ml or 1/2 cup) The citrusy freshness of this salad asks for inherently citrusy wines like Sauvignon Blanc. Don’t skimp on the lemon and always add more garlic if necessary. There’s no chicken in sight, but rather a healthy dose of anchovies (the best you can find) for the best results. It’s inspired by the great Molly Baz whose love for a good Caesar salad knows no bounds. The key to this recipe is a lot of Anchovies. Huntress Waikoa Sauvignon Blanc 2022 with Classic Caesar salad ![]()
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